- Melt the cocoa butter, olivem emulsifier and water in a bowl over a 75° double boiler and stir until the ingredients have completely melted.
- Remove from the bain-marie and mix with a mini whisk.
- Place your bowl in a container of cold water and continue mixing until the texture thickens.
- Add the essential oils and preservative and mix again.
- Transfer the mixture to your amber glass jar.
Leave for 10 to 15 minutes on cleansed skin, then remove with a cotton pad, leaving a light layer on the skin.