An easy make-up remover recipe for healthy, clean skin with a combination of natural ingredients that protect the skin.
Ingredients for 100 ml
- 40 ml apricot kernel or jojoba oil
- 50 ml of hydosol suitable for your skin type
- 10 drops of cosgard (preservative)
- 4 drops of vitamin E
Material
- A stainless steel bowl
- A mini whisk
- 100 ml bottle
Preparation
- Clean and disinfect equipment, utensils, work surfaces and hands.
- Mix the vegetable oil and the hydrosol in a bowl.
- Add the cosgard and vitamin E and mix well.
- Pour into a 100 ml bottle.
Your make-up remover can be stored for three months in a cool, dark and dry place.
